A Mouthwatering Recipe for National Catfish Month

8-3-2015-CatfishRecipes

August is National Catfish Month, and that means it’s time to reel in some fresh fish for dinner. This mouthwatering recipe for blackened catfish is one that’s so delicious, you’ll want to find a fishing hole and catch your dinner every night of the week. Even better, it only takes about 10 minutes to prep and 40 minutes to cook, so you won’t have to miss out on summer fun while you’re in the kitchen.

Barlow’s Blackened Catfish

What you’ll need:

  • 2 teaspoons lemon pepper
  • 2 teaspoons garlic powder
  • 2 teaspoons cayenne pepper
  • 2 teaspoons pepper
  • 1 pound catfish filets
  • 2 teaspoons salt
  • 2 tablespoons butter
  • 1 cup Italian dressing

Preparation instructions:

  1. Preheat your RV oven to 350 degrees and grease a medium baking dish lightly.
  2. Mix the lemon pepper, garlic powder, cayenne pepper, salt and pepper together in a shallow, medium-size mixing bowl.
  3. Brush the catfish filets on both sides with butter.
  4. Rub the filets in the dry cayenne pepper mixture. Make sure they’re thoroughly covered with seasoning on both sides.
  5. Prepare a skillet on the stove by heating it to medium-high heat until it is really hot.
  6. Add the filets to the skillet and fry them for about 2 minutes on each side. They should be slightly blackened.
  7. Remove the filets from the skillet and place them in the prepared baking dish. Be sure not to stack any filets on top of each other.
  8. Coat the filets with a layer of Italian dressing.
  9. Bake your catfish filets for 30 to 35 minutes on each side. The fish should be easy to flake with a fork.
  10. Serve with your favorite summer sides and enjoy.

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