RV Dessert Recipes

When you are on the road, whether for the weekend or you’ve decided to take a year-long – or longer – extended vacation, you’ll want to make something special or different. If you’re traveling and in an area where fresh produce is in season, you can also save money by getting the produce at farm stands along the way.

Before you leave on your trip or if you’re traveling through Oklahoma City, stop by Leisure Time RV to pick up any accessories you might need for the trip. If you’re traveling through the area and need your RV checked or repaired, visit our service department.

Strawberry Shortcake


  • Your favorite biscuits or sponge cake
  • 4 cups strawberries, halved (quarter them if they are huge)
  • ½ cup water
  • Sugar
  • 2 T. cornstarch
  • 2 T. cold water

If you are making the biscuits or sponge cake from scratch, prepare that and set it aside. You can make them the day before – or even before you leave home if you are going on a short trip – and store them in an airtight container.

To make the sauce, put the strawberries, water and sugar in a sauce pan. Heat the mixture to boiling on medium high while stirring constantly. Turn the neat down to medium and let the berries simmer for a few minutes.

If this is thick enough for you, let it cool. If you like the strawberry sauce thicker, mix the cornstarch and water, put the pan back on medium heat, then add the cornstarch mixture. Stir constantly and let the mixture come to a simmer. Simmer for 2 to 3 minutes. Let the mixture cool.

Store any unused berry sauce in the fridge.

Peach Dumplings


  • 2 whole large peaches or 2 cans of peaches
  • 2 8-ounce cans crescent rolls
  • 2 sticks butter
  • 1 ½ cup sugar
  • 1 tsp. vanilla
  • Cinnamon, to taste
  • Sugar, to taste (optional)
  • 1 12-ounce can mountain dew

If you are using fresh peaches, peel and pit them. Cut them into eight slices. If you are using canned peaches, drain the peaches.

Line the bottom of a 9-inch by 13-inch pan with foil – this makes easier cleanup.

Roll each peach slice in a crescent roll. Space all crescent rolls/peaches evenly in the pan. All of them will fit and they will be somewhat close together.

Melt the butter, then add the sugar. Stir it just enough to incorporate the sugar. Add the vanilla and stir the mixture just enough to mix the vanilla in thoroughly.

Pour the mixture over the peaches. Pour the Mountain Dew around the edges of the pan. Sprinkle the top with cinnamon and sugar if desired.

Bake at 350 degrees Fahrenheit for 40 minutes. Serve with whipped cream or ice cream.

Be sure you stop by Leisure Time RV to pick up any accessories you might need, including kitchen accessories and baking pans.

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