Making a Romantic Valentine Dinner in Your RV

Traveling in your RV for Valentine’s Day doesn’t mean you have to eat dinner at a pricey restaurant. In fact, you can cook a high-end, restaurant-quality meal easily in the comfort of your RV. This seafood and pasta recipe with a cherry tomato fra diavolo sauce will make you and your lover feel like you’re dining at a costly restaurant without the price or stuffy atmosphere.

Seafood and Pasta with Cherry Tomato Fra Diavolo Sauce

What you’ll need:


  • Salt
  • 1 1/2 pounds mixed seafood (lobster, shrimp, crab meat, white fish)
  • Fresh ground pepper
  • Old Bay seasoning
  • 1/4 cup dry vermouth
  • 1 pound linguine
  • 1 tablespoon extra-virgin olive oil


  • 3 tablespoons extra virgin olive oil
  • 2 Fresno chile peppers (thinly sliced)
  • 4 cloves garlic (chopped)
  • 1 small red onion (finely chopped)
  • Salt
  • 2 pints cherry tomatoes
  • 1/2 cup dry sherry
  • 1 cup fresh basil leaves
  • 1/4 cup fresh flat-leaf parsley leaves
  • 1 teaspoon dried oregano

Cooking instructions:

  1. To create the sauce, heat the olive oil in a skillet on medium-high heat. Stir in the chiles, garlic and onions. Stir for 5 minutes. Season the sauce with salt and pour in the sherry. Continue cooking until the sauce has reduced by half.
  2. Stir tomatoes and oregano into the sauce, then cover until tomatoes burst open (10-15 minutes). Stir in the parsley and basil, then remove from heat.
  3. To cook the pasta, bring a large pot of salted water to a boil. Pat the seafood dry then sprinkle it with Old Bay, salt and pepper.
  4. Heat the olive oil in a skillet on medium-high heat, then cook the seafood in the oil until heated through.
  5. Use the vermouth to deglaze the pan and scrape the brown pieces from the bottom.
  6. Cook the pasta to al dente and drain. Toss the sauce with the pasta and fold in the seafood.
  7. Serve with your favorite green salad and fresh bread.

Visit Leisure Time RV

Don’t forget to stop and see us at the Leisure Time RV for all of your RV needs when you’re out traveling this February.

No-Cook Meal Ideas for Your RV

Just because you can cook in your RV doesn’t mean you’ll necessarily want to cook. Sometimes you want to avoid the time, effort, and pile of dishes associated with cooking and just skip straight to the eating. It may not be a matter of laziness either, but one of practicality. Maybe you want to hit the hiking trails earlier or hit the road sooner.

Whatever the case and whatever the meal you need to abbreviate, there’s a simple, no-cook meal with your name on it. Try using one of these ideas the next time you want a hassle-free meal in your RV.

Supplies You’ll Need

Even though you’re not cooking anything, you do need some basic supplies on hand.

  • Can opener
  • Tin foil
  • Sealable bags
  • Cooler
  • Ice
  • Utensils
  • Cutting board

Breakfast Ideas

  • Yogurt and granola: The best way to avoid cooking is to keep things simple. Yogurt and granola is versatile, filling, and easy to make and clean up. Either make your own granola or buy your favorite at a store, then mix it into your granola of choice.
  • Cereal with milk and fruit: Another simple meal for breakfast, just pick your favorite cereal and then add fruits to fill it out with vitamins and nutrients. Bananas, strawberries, and blueberries all make great additions to cold cereals.

Lunch or Dinner Ideas

  • Tuna salad: The ever versatile tuna salad let’s you make it the way you like it and eat it the way you like it, too. Mix with mayo, pickle relish, and whatever else you enjoy, then serve on bread, salad, or crackers.
  • Sandwiches: The sandwich is the epitome of no-cook meals. Pick your favorite type of bread and then let your imagination run wild. Choose from meats, cheeses, vegetables, and spreads to make your perfect sandwich. They’re great for preparing ahead of time and taking with you on a hike or out onto the water.

Visit Leisure Time RV

Stop by Leisure Time RV to pick out a new RV or to have your current RV serviced if you haven’t done it recently. Also, pick up any necessities and accessories you may need for your next trip.

Slow Cooker Hot Chocolate

Sure, you can whip up some decent hot chocolate in a matter of minutes. And that’s fine for most occasions. But if you really want the absolute best hot chocolate, you’ve got to make it low and slow in your slow cooker. If you’ve never tried hot chocolate this way, it’s going to rock your world. Just start it up earlier in the day, go do your thing and have some fun, and then come back to your RV for a relaxing hot chocolate drink.



  • 6 cups whole milk
  • 2 cups heavy cream
  • 1/2 cup granulated sugar
  • 8 ounces semi-sweet chocolate, coarsely chopped
  • 1/4 cup unsweetened natural or dutch-process cocoa powder
  • 2 teaspoons pure vanilla extract
  • toppings: marshmallows, chocolate candies, candy canes, chocolate syrup, salted caramel, etc.


  1. Place all of the ingredients into a large slow cooker. Vigorously whisk to get the cocoa powder as mixed in as possible– you don’t want it all floating on the top. Keep whisking for a minute or 2 until it’s all combined.
  2. Cook on low for 6 hours or on high for 4 hours. Make sure you whisk it every 45 minutes – 1 hour to make sure the chocolate isn’t burning on the bottom.
  3. Serve warm with marshmallows or other optional toppings. Store leftovers in the refrigerator and warm up on the stove or in the microwave.

Visit Leisure Time RV

Stop by Leisure Time RV to pick out a new RV or to have your current RV serviced if you haven’t done it recently. Also, pick up any necessities and accessories you may need for your next trip.

Make the Best Pumpkin Pie in Your RV

If you’re out on the road this Thanksgiving in your RV, that means that you can make an entire Thanksgiving meal in your RV’s kitchen. With just a bit of planning and preparation, cooking in your RV is no more difficult than cooking at home. When it comes time for dessert, try this pumpkin pie recipe. It’s the perfect end to the perfect Thanksgiving feast, no matter where you are!

You Will Need:

  • ¾ cup sugar
  • ½ tsp. salt
  • 1 tsp. cinnamon
  • ½ tsp. ground ginger
  • ¼ tsp. ground cloves
  • 2 large eggs
  • 1 15-ounce can pure pumpkin
  • 1 12-ounce can evaporated milk
  • 1 10-inch deep dish pie crust

Homemade Whipped Cream

Whip 2 pints of heavy cream until the soft peak stage. Add 1 tsp. vanilla and whip until the cream is stiff. Fold in confectioner’s sugar to taste, starting with ½ cup.


Preheat the oven to 425 degrees Fahrenheit. Mix the sugar, salt, cinnamon, ginger and cloves in a small bowl. Beat the eggs in a large bowl. Stir in the pumpkin and the spice mixture until the mixture is well-mixed.

Add the evaporated milk a third of the can at a time, mixing well after each addition.

Place the pie shell on a cookie sheet lined with foil. Pour the mixture into the pie shell.

Bake the pumpkin pie at 425 degrees Fahrenheit for 15 minutes. Reduce the temperature to 350 degrees Fahrenheit. Bake the pumpkin pie for 40 to 50 minutes or until a knife inserted in the center comes out clean. Cool the pie on a wire rack for at least 2 hours.

If the crust is browning too fast, cover just the crust with aluminum foil. About 10 minutes before the pie is finished check the crust. If you want it darker, remove the foil.

Garnish the pie with whipped cream.

Visit Leisure Time RV

Stop by Leisure Time RV today to tour that new RV you’ve been dreaming about. Get into a new RV today just in time for the holidays. If you’re going to travel this holiday season, do so in the comfort and convenience of your RV from Leisure Time RV.

Easy Breakfast Camping Recipes

When you’re living life on the road, every day is an adventure, and every big adventure deserves a hearty (and healthy) breakfast. Whether you have a spacious or small RV kitchen, these simple breakfast recipes are sure to start your day off right.

Camper’s Breakfast Skillet (Serves two)

What You’ll Need:

  • 5 eggs
  • 2 medium potatoes (chopped)
  • 1/3 pound ground sausage
  • 1/2 cup shredded cheddar cheese
  • 1/2 small onion (chopped)
  • 1 clove garlic (minced)
  • 2 teaspoons cooking oil
  • Salt and pepper to taste

Cooking Instructions:

  1. Warm the cooking oil in a large skillet over medium heat.
  2. Fry the potatoes in the skillet until they’re golden brown.
  3. Add the onions and garlic to the skillet and fry them until the onions are soft.
  4. Fry the sausage in the same skillet and break up the sausage pieces as it cooks.
  5. Crack the eggs into the skillet and break up the yolks as you mix everything together in the pan.
  6. Fry the entire mixture in the skillet until the eggs are fully cooked.
  7. Sprinkle cheddar cheese over the mixture, then cover the skillet until the cheese is melted.
  8. Divide into two servings and enjoy.

Breakfast Burritos

What You’ll Need:

  • 6 10-inch flour tortillas
  • 1 onion (chopped)
  • 1 green bell pepper (chopped)
  • 1 yellow bell pepper (chopped)
  • 1 red bell pepper (chopped)
  • 6 eggs
  • 1/2 pound ground sausage
  • 1 12-ounce jar of salsa
  • 1/2 cup shredded cheddar cheese

Cooking Instructions:

  • Warm cooking oil in a large skillet over medium heat.
  • Fry the sausage until it’s golden brown and break it into small pieces as it cooks.
  • Add the onion and bell peppers into the skillet and fry them until they’re soft.
  • Break the eggs into the skillet and use a fork to beat the yolks as you stir them in. Cook eggs until they are firm.
  • Stir in the cheese and salsa, and cook until the cheese is melted.
  • Spoon into 10-inch tortillas, fold and serve.

Visit Leisure Time RV

Before you hit the road for your next RV adventure, stop and see us at Leisure Time RV in Oklahoma City. We’ve got all of the RV parts, accessories and supplies you need to enjoy hearty and healthy meals on the go.

A Twist on the Classic S’more

If you love a classic s’more, give this slight twist on the classic recipe a try. You’ll especially love it if you like cookies ‘n cream flavor more than regular old chocolate.

Cookies ‘n Cream S’mores


  • Hershey’s Cookies ‘n’ Cream bars
  • Large marshmallows
  • Graham crackers


  • Simply pop your marshmallow on your roasting stick and roast over the fire, then add the cookies ‘n cream bars and graham crackers.
  • No fire? No problem! Just layer ½ graham cracker with Cookie’s ‘n’ Cream bars squares and 1 marshmallow.
  • Microwave for approximately 10 – 15 seconds.
  • Remove from microwave and add the top layer of graham cracker.

Visit Leisure Time RV

Stop by Leisure Time RV this summer to tour a new or used motorhome or travel trailer. Find one that’s perfect for your travel and vacation plans and leave the lot in your new RV today. Not on the market for a new RV? Leisure Time RV can also help with RV service, parts, and accessories.

Grilled French Toast Skewers

If you’re doing some campfire cooking as you travel in your RV, you’ve probably got a stable of tried and true recipes for any meal. But if you want to add some flair to breakfast, you need to try these french toast skewers. They’re on skewers that immediately remind you of roasting hotdogs or marshmallows and they’re easily customizable, letting you use the fruits and toppings that you like to use.

Grilled French Toast Skewers


  • 5 cups of 1″ crusty bread cubes, preferably stale and dry
  • 3 eggs
  • 1/2 cup milk
  • 1 tsp vanilla
  • 1/2 tsp cinnamon
  • skewers (either metal or bamboo that have been soaked in water)
  • Syrup, powdered sugar (icing sugar) or fruit to top skewers


  1. Preheat your grill or campfire grate to around 250 – 300 degrees.
  2. Brush grill with vegetable oil.
  3. Whisk together eggs, milk, vanilla, and cinnamon in a medium bowl.
  4. Take about 1/4 of the bread cubes and place them in the egg mixture stirring to coat.
  5. Thread on the skewers and place aside. Continue until all skewers are made.
  6. Place skewers on prepared grill. Cook for 4-5 minutes per side or until golden brown.
  7. Serve with syrup and fruit or powdered sugar.

Visit Leisure Time RV

Stop by Leisure Time RV this summer to tour a new or used motorhome or travel trailer. Find one that’s perfect for your travel and vacation plans and leave the lot in your new RV today. Not on the market for a new RV? Leisure Time RV can also help with RV service, parts, and accessories.


Peach Month Recipe for Your RV

If you’re in the mood for a refreshing, healthy recipe, just pick up a crate of peaches the next time you’re at a store or market. August is Peach Month and this recipe is perfect to close out the summer.

Peaches & Cream Pie

Prep – 30 mins. | Cook – 40 mins. | Ready in – 3 hrs. 30 mins.


•    3/4 cup all-purpose flour
•    1/2 teaspoon salt
•    1 teaspoon baking powder
•    1 (3 ounce) package non-instant vanilla pudding mix
•    3 tablespoons butter, softened
•    1 egg
•    1/2 cup milk Milk
•    1 (29 ounce) can sliced peaches, drained and syrup reserved
•    1 (8 ounce) package cream cheese, softened
•    1/2 cup white sugar
•    1 tablespoon white sugar
•    1 teaspoon ground cinnamon


  1. Preheat oven to 350 degrees F (175 degrees C). Grease sides and bottom of a 10 inch deep-dish pie pan.
  2. In a medium mixing bowl, mix together flour, salt, baking powder and pudding mix. Mix in butter, egg and milk. Beat for 2 minutes. Pour mixture into pie pan. Arrange the peach slices on top of the pudding mixture.
  3. In a small mixing bowl, beat cream cheese until fluffy. Add 1/2 cup sugar and 3 tablespoons reserved peach syrup. Beat for 2 minutes. Spoon mixture over peaches to within 1 inch of pan edge. Mix together 1 tablespoon sugar and 1 teaspoon cinnamon, and sprinkle over top.
  4. Bake in preheated oven for 30 to 35 minutes, until golden brown. Chill before serving.

Visit Leisure Time RV

As the summer winds down, come see us at Leisure Time RV for RV repair or maintenance service. If you’re gearing up for some fall adventures, come check out Leisure Time RV’s inventory to find your next RV or travel trailer.

Recipe by Debbi Borsick

This Simple One Pot Recipe will Make Your RV Life Easier

When you’re traveling in your RV, you don’t want to have to deal with a pile of dishes at the end of the night, yet you still want to feed all your hungry travel  mates and make use of your RV’s galley. What to do? Keep it all in one pot, of course. This one pot beef stroganoff is just the thing to feed a hungry crowd and keep the cleanup afterwards to a minimum.

One Pot Beef Stroganoff


  • 1 tablespoon olive oil
  • ¾ lbs steak, cut into thin slices
  • salt and freshly cracked black pepper, to taste
  • 1 tablespoon + 3 tablespoons all purpose flour, divided
  • 1 cup cremini or white button mushrooms, sliced
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 3 tablespoons unsalted butter
  • 3 tablespoons flour
  • 3½ cups reduced sodium beef broth
  • 3 tablespoons red wine vinegar
  • 3 tablespoons Worcestershire sauce
  • 1 tablespoon dried thyme
  • 6 ounces dried wide egg noodles
  • 4 ounces cream cheese, softened
  • ½ cup sour cream
  • freshly chopped parsley, for garnish


  1. Season the steak with salt, pepper and 1 tablespoon flour. Heat olive oil in a large (12 inch) skillet over medium high heat. Add the steak strips and let them cook undisturbed for 4-5 minutes so a brown crust forms. Add the mushrooms, onions and garlic and sauté until the onions are soft, about 4 minutes. Transfer the mixture to a large bowl or plate and set aside.
  2. Reduce the heat to medium and melt butter using the same pan. Whisk in 3 tablespoons of flour and cook the roux for 1-2 minutes. Slowly pour in the beef broth a little at a time while whisking continuously until smooth and thickened. Add the red wine vinegar, Worcestershire sauce and thyme. Scoop out ⅓ cup of sauce and reserve to pour over the steak at the end.
  3. Bring the mixture to a boil and then pour in the noodles. Stir to coat and reduce the heat to medium-low. Cook for about 10-14 minutes, stirring occasionally, and if needed add in an extra ⅓ cup broth or more as needed.
  4. Once the noodles are al dente, add the cream cheese and sour cream and stir until smooth and combined. Season additionally with salt, black pepper and Worcestershire sauce as needed.
  5. Add the steak and onions back in the pan and drizzle reserved sauce over the steak. Cook until heated through, about 1-2 minutes. Serve hot in individual bowls and garnish with parsley and freshly black pepper if desired.

Visit Leisure Time RV

Stop by Leisure Time RV this summer to tour a new or used motorhome or travel trailer. Find one that’s perfect for your travel and vacation plans and leave the lot in your new RV today. Not on the market for a new RV? Leisure Time RV can also help with RV service, parts, and accessories.

Try This Slow Cooker Recipe in Your RV

The best part of slow cooker meals in your RV is that you can have a delicious home cooked meal at the end of the day without all the work. Slow cookers allow you to enjoy your time out RVing. Want to go swimming, then hiking, then biking, and still have a hot meal for dinner? No problem.

Try this awesome recipe the next time you want the meal but you don’t want the fuss.

Crock-Pot Chicken Parmesan Pasta


  • 4 boneless, skinless chicken breasts
  • Kosher salt and freshly ground black pepper
  • 2 (28-ounce) cans crushed tomatoes
  • 1 onion, diced
  • 1 tablespoon dried basil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried parsley
  • 1/2 teaspoon crushed red pepper flakes, optional
  • 1 pound penne pasta
  • 1 1/2 cups shredded mozzarella cheese
  • 1/4 cup freshly grated Parmesan cheese
  • 2 tablespoons chopped fresh parsley leaves


  1. Season chicken with salt and pepper, to taste. Place chicken into a 6-qt slow cooker.
  2. In a large bowl, combine crushed tomatoes, onion, basil, oregano, parsley and red pepper flakes, if using. Stir into the slow cooker and gently toss to combine. Cover and cook on low heat for 4 hours.
  3. Remove chicken from the slow cooker and shred, using two forks.
  4. In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
  5. Stir pasta and chicken into the slow cooker; top with cheeses. Cover and cook on low heat for an additional 10-20 minutes, or until the cheeses have melted.
  6. Serve immediately, garnished with parsley, if desired.

Visit Leisure Time RV

Stop by Leisure Time RV this summer to tour a new or used motorhome or travel trailer. Find one that’s perfect for your travel and vacation plans and leave the lot in your new RV today. Not on the market for a new RV? Leisure Time RV can also help with RV service, parts, and accessories.