The Best RV Breakfasts for All-American Breakfast Month

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Traveling in an RV doesn’t mean you have to eat cereal or frozen waffles for breakfast every day. September is All-American Breakfast Month, and that means it’s time to start using your RV kitchen, no matter how big or small, to cook in the morning. These American RV breakfasts are ones you’ll love cooking and eating on the road.

Country Breakfast Skillet

What you’ll need:

  • 6 to 8 slices bacon
  • 4 to 5 medium red potatoes
  • 4-5 eggs
  • 1 large onion (chopped)
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup sliced mushrooms
  • 1 medium green pepper (chopped)
  • salt and pepper to taste

Cooking instructions:

  1. Cut the bacon into 2-inch pieces and fry them in a large skillet. Drain off the excess grease.
  2. Add the onion and green pepper into the skillet and cook until soft.
  3. Cut the potatoes into cubes, add them to the skillet and salt and pepper to taste. Cook until the potatoes are browned and soft.
  4. Beat the eggs and add them to the skillet. Stir to combine all ingredients until the eggs are set.
  5. Stir the sliced mushrooms, cheese and sliced tomatoes into the mixture.
  6. Cover the skillet, reduce heat and continue cooking until the cheese is melted.
  7. Top with ketchup or salsa and serve.

Easy Cast Iron Egg and Ham Cups

What you’ll need:

  • 6 eggs
  • 6 large pieces black forest ham
  • A dollop of crème fraîche per cup

Cooking instructions:

  1. Preheat RV oven to 350 degrees.
  2. Spray a cast iron drop biscuit pan with non-stick cooking spray.
  3. Place a piece of ham in each biscuit section, so it forms a cup to hold the egg.
  4. Place a dollop of crème fraîche in each biscuit cup.
  5. Break an egg on top of the crème fraîche to fill the cup. The yolk should remain intact.
  6. Bake to your desired egg texture or for roughly 17 minutes.

Need more space in your RV for preparing your favorite meals? Stop in and see our huge selection of discounted RVs this fall at Leisure Time RVs in Oklahoma City.

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