Yummy Recipes for RVers

~dgies/Flickr Creative Commons

When you are RVing, instead of eating out all the time, cook your favorite meals in the RV or on the grill outside. Whether you have a convection microwave or a gas oven, you can make your favorite baked dishes. You can even bake dishes on a closed grill.

Stop by Leisure Time RV to pick up any accessories you may need to cook your favorite meals or to pick up a new grill for the RV.

The Best Cornbread Ever

  • 2 boxes Jiffy corn muffin mix
  • ½ cup sugar

Prepare the Jiffy mix as directed, except add the sugar. Coat a cast iron skillet with bacon fat. Pour the mixture into the skillet. Bake as directed on the Jiffy mix box. You can bake this in a closed grill. Light one or two burners. When the temperature inside the grill reaches the recommended baking temperature place the cast iron skillet on the side that is not lit.

Cracker Barrel’s Hashbrown Casserole

  • 2 pounds of hashbrowns or shredded potatoes
  • ½ cup butter, melted
  • 1 can Cream of Chicken soup
  • 1 pint sour cream
  • 1 medium onion, peeled and chopped
  • 2 cups grated Cheddar cheese
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • Preheat the oven to 350 degrees Fahrenheit. Spray an 11-inch by 14-inch casserole dish with spray or coat it with bacon fat. Mix all ingredients and pour the mixture into the pan. Bake the casserole for 45 minutes or until it is golden brown on top.

Fried Chicken

  • 1 tablespoon each of:
  • Rosemary
  • Oregano
  • Powdered sage
  • Paprika
  • 2 tablespoon each of:
  • Garlic powder
  • Onion powder
  • Powdered chicken bullion
  • 1 teaspoon each of:
  • Powdered ginger
  • Marjoram
  • Pepper
  • 1 ½ teaspoon thyme
  • 3 tablespoons brown sugar, packed
  • 3 tablespoons dry minced parsley

Mix all of the spices together in a food processor or blender. Store in an airtight container.

  • Use ¼ cup of the spice mix per cup of flour.
  • 2 eggs, beaten and mixed with 1 tablespoon water
  • Buttermilk
  • 4 pieces chicken
  • 2 cups of coating (above)

Soak the chicken in the buttermilk for at least an hour. Drain the buttermilk, but do not rinse it from the chicken. Coat each piece of chicken with the flour and spice mixture. Dip the chicken in the egg mixture, then coat again with the flour and spice mixture. Fry strips 6 to 8 minutes and larger pieces until done. The time depends on the size of the chicken and whether you are using dark meat or white meat.

Visit Leisure Time RV

Be sure to stop by Leisure Time RV before you head out to pick up any accessories you may need to make your favorite meals.

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